the-sweetest-blog

Pumpkin Pie Lover

Sweets Bkry

I love pumpkins and pie, so i put them together!

INGREDIENTS

INSTRUCTIONS

VIEW:
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

NUTRITIONAL INFORMATION

% DAILY VALUE *

  • Total Fat 11g17%
  • Saturated Fat 5g25%
  • Cholesterol 70mg23%
  • Sodium 350mg15%
  • Carbohydrates 40g13%
  • Dietary Fiber 2g8%
  • Vitamin A130%
  • Vitamin C0%
  • Calcium15%
  • Iron4%
  • Sugars 25g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.


4 comments

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  • I love it!!! looks so good Thank you i had to post something it looks too good!

    Jessie

  • Man I love me some pumpkin PIE!!!

    Denaro Taylor

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