I love pumpkins and pie, so i put them together!
INGREDIENTS
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
IN THIS RECIPE
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
NUTRITIONAL INFORMATION
SERVING SIZE1
CALORIES PER SERVING280
CALORIES FROM FAT100
% DAILY VALUE *
- Total Fat 11g17%
- Saturated Fat 5g25%
- Cholesterol 70mg23%
- Sodium 350mg15%
- Carbohydrates 40g13%
- Dietary Fiber 2g8%
- Vitamin A130%
- Vitamin C0%
- Calcium15%
- Iron4%
- Sugars 25g
- Protein 6g
* Percentage Daily Values are based on a 2000 calorie diet.
Comments
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I love it!!! looks so good Thank you i had to post something it looks too good!